5 Feb 2009
1.30 pm: Shopping for ingrediants at the supermarket. Bought capsciums, button mushrooms, aubergine, bacon, ham, and baguette. No stock on sour cream again.
3.30pm: Lunch @ mamak.
4.30pm: Back home to prepare the necessary ingrediants for tonight’s dinner. Chopped a lot of stuffs with an aching hand.
6.30pm: Cooking up a ‘storm’ in the kitchen. The mosquitoes are irritating.
7.30pm: Dinner served.
Menu of the night
- Pasta Aglio Olio with capsciums, button mushrooms, tomatoes and chilli flakes with a squeeze of lemon juice
- Grilled aubergine
- Grilled salmon marinated with black pepper and sea salt
Acompanying bevarage: Lager beer